salmon with harissa paste

Harissa

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Description Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both on the mild spectrum of the Scoville scale, but you can pick hotter chili varieties if preferred. Ingredients 3 ½ ounces large dried red chili … Read more

Salmon with Harissa

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Description Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon. Ingredients 1 teaspoon vegetable oil 1 pound wild salmon fillet salt and pepper to taste 4 thin slices lemon 2 thin slices sweet onion, separated into rings ⅓ cup mayonnaise 1 teaspoon lemon juice 1 … Read more