Description My favorite salmon recipe. The sweetness of the BBQ sauce and syrup balances nicely with the grainy mustard and white wine. Ingredients 4 (4 ounce) salmon fillets 3 tablespoons barbeque sauce 2 tablespoons coarse-grain mustard 2 tablespoons white wine 4 teaspoons soy sauce 1 tablespoon maple syrup Prep Time: 10 mins Cook Time: 15 … Read more
Description Grilled salmon fillet served with a pomegranate glaze. Ingredients ⅓ cup pomegranate juice 1 tablespoon soy sauce, or to taste 1 clove garlic, sliced 4 (6 ounce) fillets salmon 2 tablespoons olive oil ½ pomegranate, peeled and seeds separated Instructions Whisk pomegranate juice soy sauce and garlic together in a shallow non-reactive bowl until … Read more
Description Salmon paired with a delicious tart fruit glaze. Ingredients 2 tablespoons salted butter, melted 2 tablespoons Dijon mustard 2 (6 ounce) salmon fillets salt and ground pepper to taste 2 tablespoons salted butter 2 stalks green onions, finely chopped 2 tablespoons lingonberry jam 2 tablespoons raspberry vinaigrette salt and ground pepper to taste Instructions … Read more