Description Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference. Ingredients 2 (3 ounce) fillets frozen salmon fillets 1 tablespoon butter salt and ground black pepper to taste 1 teaspoon ground cayenne pepper 3 tablespoons olive oil 2 cloves garlic, minced 1 … Read more
Description A healthy flavorful dish with vibrant colors, salmon with sauteed tomatoes is a quick meal to make on a weeknight, but perfect for a special occasion. Serve over a bed of rice or cooked quinoa with steamed asparagus for a delicious dinner. Ingredients 1 tablespoon olive oil 4 (6 ounce) salmon fillets Salt and … Read more
Description Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice. Ingredients 1 cup uncooked long grain white rice 2 cups water 1 ½ tablespoons lemon pepper, divided 1 tablespoon dried dill weed, divided 2 tablespoons vegetable oil, divided 1 pound salmon 1 tomato, sliced 1/2 inch thick 2 eggs, beaten 1 cup all-purpose … Read more
Description Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn. Ingredients 4 (4 ounce) fillets salmon, skin removed 1 cup chopped fresh tomato ½ Hass avocado, chopped 1 garlic clove, crushed 1 tablespoon balsamic vinegar 1 teaspoon olive oil ½ cup cooked corn kernels ¼ cup minced red onion ¼ … Read more