Description Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. Ingredients 1 (750 milliliter) bottle dry white wine 2 medium onions, chopped 20 fresh basil leaves, chopped 20 whole green peppercorns 1 quart fish stock 4 (8 ounce) salmon fillets 1 ¼ cups heavy cream 1 tablespoon cold butter … Read more
Description A quick simple meal that tastes divine. Great when you feel like a real treat and don’t want to eat out. It’s a little naughty but you can reduce the fat if you want. Ingredients 8 ounces dry fettuccini noodles 3 tablespoons olive oil ½ cup finely chopped onion ½ cup finely chopped green … Read more
Description The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings. Ingredients 12 ounces spinach fettuccine pasta 1 (14.75 ounce) can canned salmon, drained, liquid reserved 1 ½ cups milk … Read more
Description This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want! Ingredients 1 (16 ounce) jar Alfredo sauce 1 pound salmon fillets 1 lemon, juiced 1 tablespoon vinegar 1 teaspoon dried basil 1 teaspoon dried parsley 1 … Read more