Description Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal – and it’s ready in 20 minutes to boot! You can use fresh or frozen salmon. Ingredients 4 (4 ounce) fillets salmon salt and freshly ground black pepper to taste 1 ½ tablespoons … Read more
Description A tasty creamy dill dipping sauce. Ingredients ½ cup sour cream ¼ cup mayonnaise 2 tablespoons chopped fresh dill 1 teaspoon lemon juice salt and pepper to taste Instructions In a small mixing bowl combine sour cream mayonnaise dill lemon juice and salt and pepper. Cover and refrigerate 1 to 2 hours before serving. … Read more
Description This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon. Ingredients 1 pound salmon fillets or steaks ¼ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon … Read more