Description Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it’s sure to be a hit! Ingredients 4 (5 ounce) salmon fillets, skin removed ⅛ teaspoon salt ⅛ teaspoon ground black pepper 2 … Read more
Description Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal – and it’s ready in 20 minutes to boot! You can use fresh or frozen salmon. Ingredients 4 (4 ounce) fillets salmon salt and freshly ground black pepper to taste 1 ½ tablespoons … Read more
Description This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon. Ingredients 1 pound salmon fillets or steaks ¼ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon … Read more