Description Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa! Ingredients 1 ½ pounds salmon fillet 1 tablespoon olive oil 1 cup diced fresh pineapple 2 tablespoons fresh lemon juice 1 medium banana, diced 1 tablespoon apricot jam (or orange marmalade) ⅓ cup minced red onion ¼ teaspoon … Read more
Description Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Ingredients 1 ½ teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon oregano ¼ teaspoon thyme ¼ teaspoon finely ground black pepper ⅛ teaspoon cayenne pepper 1 ½ teaspoons brown sugar 1 … Read more
Description Baked salmon and fruit salsa with a spicy kick. Serve over rice. Ingredients 1 pound salmon steaks 1 lemon, juiced 1 tablespoon chopped fresh rosemary salt and pepper to taste 1 lemon, sliced ⅓ cup water ¼ cup diced fresh pineapple ¼ cup minced onion 3 cloves garlic, minced 2 fresh jalapeno peppers, diced … Read more