Miso-Glazed Salmon and Bok Choy

Description A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles. Ingredients ½ cup miso ⅓ cup mirin (Japanese sweet rice wine) ¼ cup sake (Japanese rice wine) 3 tablespoons firmly packed brown sugar 2 tablespoons soy sauce 1 ½ pounds salmon fillets 2 heads baby bok … Read more