Apricot Mustard-Glazed Salmon with Arugula

Description Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO. Ingredients ¼ cup apricot preserves 1 ½ tablespoons whole-grain mustard 1 teaspoon balsamic vinegar 2 tablespoons balsamic vinegar … Read more