Salmon Tartare with Avocado Mousse

Description This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your choice. Ingredients 1 ½ pounds salmon fillets, cut into 1/4-inch cubes 1 tablespoon extra-virgin olive oil 1 tablespoon fresh … Read more

Salmon Tartare

Description A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface … Read more