Description I came up with this recipe as a substitute for bread. It’s very easy and fresh in flavor. Ingredients ½ avocado, thinly sliced ¼ cucumber, thinly sliced 1 dash lemon juice sea salt to taste 1 pinch dried dill weed, or more to taste 1 (7.5 ounce) can salmon, drained and flaked 1 teaspoon … Read more
Description This is a quick, fresh, light salad that makes a nice lunch or a light summer dinner. Ingredients 1 (6 ounce) salmon fillet 2 avocados – peeled, pitted, and cubed 1 cup grape tomatoes, halved ½ red bell pepper, diced 3 green onions, sliced 1 lime, juiced 1 teaspoon extra-virgin olive oil 1 pinch … Read more
Description ‘Tuna’ salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful. Ingredients 1 (6 ounce) can pink salmon, drained ½ cup Greek yogurt ¼ cup chopped celery 1 tablespoon Dijon mustard ½ teaspoon lemon juice ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 … Read more