Description For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination. Ingredients ⅓ cup Heinz 57 Sauce, Lightly Flavoured 2 tablespoons melted butter 1 teaspoon Heinz Worcestershire Sauce 1 clove garlic, minced 4 skinless, boneless salmon … Read more
Description ‘Tuna’ salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful. Ingredients 1 (6 ounce) can pink salmon, drained ½ cup Greek yogurt ¼ cup chopped celery 1 tablespoon Dijon mustard ½ teaspoon lemon juice ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 … Read more
Description I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version. Ingredients 1 (8 ounce) can salmon, undrained ¼ cucumber, chopped 1 tablespoon capers, … Read more