Salmon with White Wine Sauce and Fettuccini

Description Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. Ingredients 1 (750 milliliter) bottle dry white wine 2 medium onions, chopped 20 fresh basil leaves, chopped 20 whole green peppercorns 1 quart fish stock 4 (8 ounce) salmon fillets 1 ¼ cups heavy cream 1 tablespoon cold butter … Read more