Description Kick up the flavor with this southwestern-style salmon served in a rich and zesty tomatillo sauce with warmed tortillas. Ingredients 4 medium tomatillos, husked, rinsed, and chopped 1 tablespoon sliced green onion 1 clove garlic, peeled ¼ teaspoon grated lime peel 1 tablespoon lime juice ¾ teaspoon sugar, or to taste ⅛ teaspoon salt … Read more
Description Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference. Ingredients 2 (3 ounce) fillets frozen salmon fillets 1 tablespoon butter salt and ground black pepper to taste 1 teaspoon ground cayenne pepper 3 tablespoons olive oil 2 cloves garlic, minced 1 … Read more
Description A healthy flavorful dish with vibrant colors, salmon with sauteed tomatoes is a quick meal to make on a weeknight, but perfect for a special occasion. Serve over a bed of rice or cooked quinoa with steamed asparagus for a delicious dinner. Ingredients 1 tablespoon olive oil 4 (6 ounce) salmon fillets Salt and … Read more
Description I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table. I made the entire recipe in one baking dish. Ingredients 1 … Read more