Salmon with Pepita-Lime Butter

Description Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon. Ingredients 2 tablespoons unsalted pepitas (see Tip) 1 tablespoon butter ½ teaspoon freshly grated lime zest 2 tablespoons lime juice ¼ teaspoon chili powder 1 (1 pound) salmon fillet, skinned (see Tip) and … Read more

Ginger and Lime Salmon

Description JW and I decided to make 2010 ‘the summer of ginger and lime.’ We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green … Read more