Description I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese. Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions salt and ground black pepper to taste 4 cloves garlic, coarsely … Read more
Description This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want! Ingredients 1 (16 ounce) jar Alfredo sauce 1 pound salmon fillets 1 lemon, juiced 1 tablespoon vinegar 1 teaspoon dried basil 1 teaspoon dried parsley 1 … Read more
Description Can be served with fettuccine, linguine, or penne. Ingredients ¼ onion, chopped ¼ cup butter ½ pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced 2 tablespoons chopped fresh parsley ground black pepper to taste Instructions Saute onion in the butter in a pan until clear. Add the salmon and saute … Read more