Description This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer. Ingredients 2 eggs 3 medium baking potatoes, peeled and cubed 1 tablespoon olive oil 1 large onion, chopped … Read more
Description This potato salad is usually served as an appetizer in Italy. Potatoes are finely cubed and paired with a simple lemony cream dressing. Ingredients 1 pound potatoes ⅞ cup heavy whipping cream 1 small lemon, juiced salt and freshly ground black pepper to taste 14 ounces smoked salmon, chopped 1 tablespoon chopped fresh chives … Read more
Description This dish shows off the importance of contrasting textures and temperatures when assembling a dish. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You’ll be amazed how delicious the skin of the salmon … Read more