Description This is one of my personal low-carb favorites. It’s very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce! Ingredients 8 ounces cold baked salmon, broken into small pieces … Read more
Description A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties. Ingredients 2 tablespoons butter 4 teaspoons all-purpose flour ¾ cup milk 2 tablespoons lemon juice ¼ teaspoon salt ⅛ teaspoon cayenne pepper Instructions Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. … Read more
Description My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I’ve made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy! Ingredients 1 (5 ounce) can salmon, drained … Read more