Salmon Florentine

Description A succulent white wine reduction sauce over salmon on a bed of spinach. Ingredients ½ cup butter ½ white onion, sliced 2 cloves garlic, minced, divided 2 (4 ounce) salmon steaks 1 cup semi-dry white wine (such as Chablis) 1 cup heavy whipping cream 1 tablespoon butter 2 cups chopped spinach Prep Time: 15 … Read more