Salmon, Rice, and Fried Tomatoes
Description Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice. Ingredients 1 cup uncooked long grain white rice 2 cups water 1 ½ tablespoons lemon pepper, divided 1 tablespoon dried dill weed, divided 2 tablespoons vegetable oil, divided 1 pound salmon 1 tomato, sliced 1/2 inch thick 2 eggs, beaten 1 cup all-purpose … Read more