Description Simple, healthy, and delicious, not to mention gloriously easy. You can’t go wrong when making salmon this way! Ingredients 4 (5 ounce) salmon fillets salt and freshly ground black pepper to taste 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 sprigs fresh dill, stemmed 4 slices lemon ½ (8 ounce) container creme fraiche … Read more
Description There’s something upscale about salmon cooked en papillote. Don’t be afraid to use another type of fish either. Ingredients 2 (4 ounce) frozen salmon fillets 2 (13-inch) parchment paper sheets salt and ground black pepper to taste 1 tablespoon salted butter, melted 2 sprigs fresh oregano 1 lemon, sliced Instructions Preheat the oven to … Read more
Description This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or just plain white rice. You can also just eat the fish by itself. When serving the dish, do not unfold the bag, just rip it … Read more
Description Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal. Ingredients 4 (4 ounce) salmon fillets 1 lemon, juice only salt and ground black pepper to taste 4 12×18-inch pieces of … Read more