Salmon en Croute
Description Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day. Ingredients 2 tablespoons olive oil, divided ½ onion, chopped 1 cup chopped fresh mushrooms 2 teaspoons minced garlic, divided salt and ground black pepper to taste 1 cup baby spinach 1 tablespoon all-purpose flour, … Read more