Salmon Chowder on a Budget

Description An economic chowder. Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1 cup diced celery 1 (16 ounce) can salmon, drained and flaked, juice reserved 2 cups chicken broth 1 cup diced potatoes 1 cup sliced carrots 1 ½ teaspoons seasoned salt 1 (14 ounce) can cream-style corn 1 (13 ounce) can evaporated milk … Read more

Leftover Grilled Salmon Chowder

Description So simple and delicious! My hubby and I love it! It’s delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon. Ingredients 5 small … Read more