Description Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal! Ingredients 1 tablespoon butter 1 tablespoon coconut oil 1 potato, diced 2 carrots, diced 1 (32 ounce) carton chicken broth 1 (14.75 ounce) can salmon, drained 1 cup … Read more
Description This is a hearty but mild flavored fish chowder. It’s a great way to use a piece of salmon that’s too small to do much else with. Serve with toasted sourdough bread. Ingredients 4 slices bacon ½ cup chopped onion 3 ½ cups chicken broth 1 (5.5 ounce) package scalloped potato mix 1 (15 ounce) … Read more
Description So simple and delicious! My hubby and I love it! It’s delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon. Ingredients 5 small … Read more
Description I don’t like fish, but I LOVE this soup! Ingredients 3 tablespoons butter ¾ cup chopped onion ½ cup chopped celery 1 teaspoon garlic powder 2 cups diced potatoes 2 carrots, diced 2 cups chicken broth 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried dill weed 2 (16 ounce) cans salmon … Read more