Description An economic chowder. Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1 cup diced celery 1 (16 ounce) can salmon, drained and flaked, juice reserved 2 cups chicken broth 1 cup diced potatoes 1 cup sliced carrots 1 ½ teaspoons seasoned salt 1 (14 ounce) can cream-style corn 1 (13 ounce) can evaporated milk … Read more
Description Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal! Ingredients 1 tablespoon butter 1 tablespoon coconut oil 1 potato, diced 2 carrots, diced 1 (32 ounce) carton chicken broth 1 (14.75 ounce) can salmon, drained 1 cup … Read more
Description This is a hearty but mild flavored fish chowder. It’s a great way to use a piece of salmon that’s too small to do much else with. Serve with toasted sourdough bread. Ingredients 4 slices bacon ½ cup chopped onion 3 ½ cups chicken broth 1 (5.5 ounce) package scalloped potato mix 1 (15 ounce) … Read more
Description I don’t like fish, but I LOVE this soup! Ingredients 3 tablespoons butter ¾ cup chopped onion ½ cup chopped celery 1 teaspoon garlic powder 2 cups diced potatoes 2 carrots, diced 2 cups chicken broth 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried dill weed 2 (16 ounce) cans salmon … Read more