Description An economic chowder. Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1 cup diced celery 1 (16 ounce) can salmon, drained and flaked, juice reserved 2 cups chicken broth 1 cup diced potatoes 1 cup sliced carrots 1 ½ teaspoons seasoned salt 1 (14 ounce) can cream-style corn 1 (13 ounce) can evaporated milk … Read more
Description Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal! Ingredients 1 tablespoon butter 1 tablespoon coconut oil 1 potato, diced 2 carrots, diced 1 (32 ounce) carton chicken broth 1 (14.75 ounce) can salmon, drained 1 cup … Read more
Description This is a hearty but mild flavored fish chowder. It’s a great way to use a piece of salmon that’s too small to do much else with. Serve with toasted sourdough bread. Ingredients 4 slices bacon ½ cup chopped onion 3 ½ cups chicken broth 1 (5.5 ounce) package scalloped potato mix 1 (15 ounce) … Read more
Description So simple and delicious! My hubby and I love it! It’s delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon. Ingredients 5 small … Read more