Description Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese. Ingredients 1 small onion, diced 1 (6 ounce) can salmon, drained and flaked 8 crackers, crushed, … Read more
Description Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown. Ingredients ½ cup white wine 3 tablespoons Old Bay seasoning, divided 1 tablespoon kosher salt 1 (1 pound) boneless salmon fillet 1 teaspoon kosher salt 1 ½ cups dried bread crumbs 3 tablespoons Melt® Organic Buttery Spread 4 scallions, finely chopped … Read more
Description Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that’s very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this … Read more
Description I’m using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I’m not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this … Read more