salmon cakes in muffin pan

Salmon Cakes I

by

Description A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty! Ingredients 5 large potatoes, peeled and halved 3 cups water to cover 1 (14.75 ounce) can canned salmon 1 egg salt and pepper to taste ½ … Read more

Salmon Cakes II

by

Description Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! Ingredients 1 (14.75 ounce) can salmon, drained and flaked 1 small onion, minced 1 egg ½ cup fresh bread crumbs 1 tablespoon Worcestershire sauce ⅛ teaspoon hot … Read more