Description A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty! Ingredients 5 large potatoes, peeled and halved 3 cups water to cover 1 (14.75 ounce) can canned salmon 1 egg salt and pepper to taste ½ … Read more
Description Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! Ingredients 1 (14.75 ounce) can salmon, drained and flaked 1 small onion, minced 1 egg ½ cup fresh bread crumbs 1 tablespoon Worcestershire sauce ⅛ teaspoon hot … Read more
Description This recipe is an old family favorite that we enjoy from time to time. It’s hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like. Ingredients 1 (14.75 ounce) can salmon, undrained and flaked 1 slice bread, shredded 1 small onion, grated 1 tablespoon all-purpose flour 1 … Read more