Description Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults! Ingredients 1 ¼ pounds skinned salmon fillet 1 tablespoon Dijon mustard 1 tablespoon grated fresh ginger 2 teaspoons soy sauce salt and ground black pepper to taste 1 tablespoon olive … Read more
Description My 6-year-old, who is incredibly picky, describes this as ‘alicious.’ Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn’t expect the kids to like this, but to my surprise, we had it two nights in a row. They LOVE it. … Read more
Description These are a little like crab cakes, but they’re made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife. Ingredients 2 ½ pounds salmon filet, skin and pin bones removed 2 eggs, beaten ⅔ cup finely chopped parsley ¼ cup finely chopped … Read more
Description A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. Ingredients 1 (16 ounce) can salmon, drained and flaked 2 eggs ¼ cup chopped fresh parsley 2 tablespoons finely chopped onion ¼ cup Italian seasoned dry … Read more
Description I am not a big fish eater, but my family is – so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.) Ingredients 2 pounds salmon, finely diced 1 small … Read more