Description My 6-year-old, who is incredibly picky, describes this as ‘alicious.’ Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn’t expect the kids to like this, but to my surprise, we had it two nights in a row. They LOVE it. … Read more
Description These are a little like crab cakes, but they’re made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife. Ingredients 2 ½ pounds salmon filet, skin and pin bones removed 2 eggs, beaten ⅔ cup finely chopped parsley ¼ cup finely chopped … Read more
Description A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. Ingredients 1 (16 ounce) can salmon, drained and flaked 2 eggs ¼ cup chopped fresh parsley 2 tablespoons finely chopped onion ¼ cup Italian seasoned dry … Read more