Description Each little appetizer bundle is bursting with salmon and cheesy-dill flavors. Ingredients ½ cup lightly packed chopped fresh dill weed ⅓ cup CRISCO® Light Olive Oil ¼ cup Fisher® Chef’s Naturals® Chopped Walnuts ¼ cup fresh lime juice 1 clove garlic 1 tablespoon Dijon mustard ⅔ cup shredded Parmesan cheese 1 pinch Salt and … Read more
Description This is a very unique recipe. The salmon in this recipe gets steamed by the water in the rice. I was leery that this would never work, but it did, and everyone wanted it again! Ingredients 1 ½ pounds salmon fillets, cut into 1 inch cubes ⅓ cup pesto 2 tablespoons butter 2 shallots, finely … Read more
Description Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad. Ingredients 1 ½ pounds salmon fillets with skin on 1 teaspoon kosher salt 1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse) 2 tablespoons pesto in olive oil 2 tablespoons grated … Read more