Description Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust your lemon juice or mayo. Ingredients 1 (16 ounce) can red salmon, drained and flaked 1 lemon, juiced ½ cup golden raisins 1 Red Delicious … Read more
Description My children just love tuna salad, but I needed something to do with the salmon I had in the fridge and I hate mayo. So, this was my compromise. This recipe is easy and will keep them coming back for seconds. Ingredients ½ (16 ounce) package campanelle pasta 2 tablespoons olive oil, or to … Read more
Description This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four. Ingredients 2 tablespoons olive oil, divided 2 teaspoons lemon juice, divided salt and ground black pepper to taste 2 (8 ounce) fillets wild salmon fillets ½ teaspoon Himalayan salt, or to taste ½ cup finely crushed almonds 1 (6 ounce) package … Read more