Salmon with Pomegranate Glaze

Description Grilled salmon fillet served with a pomegranate glaze. Ingredients ⅓ cup pomegranate juice 1 tablespoon soy sauce, or to taste 1 clove garlic, sliced 4 (6 ounce) fillets salmon 2 tablespoons olive oil ½ pomegranate, peeled and seeds separated Instructions Whisk pomegranate juice soy sauce and garlic together in a shallow non-reactive bowl until … Read more

Lemongrass and Citrus Poached Salmon

Description This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce. Ingredients 2 ½ pounds salmon fillet 1 quart chicken stock 1 quart orange juice 2 cups white wine 1 … Read more