Description One of my favorite pasta salads. It is not only delicious but it’s also low in fat. Enjoy. Ingredients 1 cup seashell pasta ¼ pound fresh green beans, cut into 1-inch lengths ¼ cup low-fat cottage cheese ¼ cup plain yogurt 1 tablespoon lemon juice ¼ cup chopped fresh dill weed 2 (6 ounce) … Read more
Description This is a great pasta salad for spring and summer when the weather is great and you don’t want to spend it in the kitchen. It’s very kid friendly too. Ingredients 1 (13.25 ounce) package dried whole wheat rotini pasta 2 (5 ounce) cans skinless, boneless salmon, drained 1 cucumber, thinly sliced 2 (5.3 … Read more
Description Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It’s the perfect way to use any leftover salmon. Ingredients ½ (16 ounce) package large … Read more
Description This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Ingredients ½ (16 ounce) package mezze (short) penne … Read more