Description Try with farfalle pasta too! Ingredients 1 (8 ounce) package cavatappi pasta ½ cup sour cream ¼ cup mayonnaise 3 tablespoons grated Parmesan cheese 1 tablespoon dried dill weed 1 tablespoon white wine vinegar 2 teaspoons white sugar 1 teaspoon ground black pepper 1 teaspoon salt ¼ teaspoon garlic powder 1 lemon, zested ½ … Read more
Description A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups! Ingredients 1 cup dry pasta, such as macaroni or small shells 8 ounces cooked, skinned salmon ½ cup minced red or yellow onion 1 cup diced celery 1 medium red apple, diced ½ cup … Read more
Description This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!! Ingredients 16 ounces dried brown rice pasta 1 (10 … Read more
Description Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper. Ingredients 11 ounces multi-colored fusilli pasta 1 small carrot, grated 1 small onion, chopped ½ cup diced cucumber ½ cup diced celery … Read more
Description Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It’s the perfect way to use any leftover salmon. Ingredients ½ (16 ounce) package large … Read more
Description This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Ingredients ½ (16 ounce) package mezze (short) penne … Read more