Description Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread. Ingredients 2 tablespoons olive oil 4 (4 ounce) fillets salmon 4 ounces Brie cheese, sliced 1 teaspoon butter 2 mangos – peeled, … Read more
Description Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. This recipe was made in a Panasonic CIO. Ingredients 1 tablespoon butter, melted ½ teaspoon garlic salt, or to taste 1 pinch ground white pepper, or to taste 1 … Read more
Description Curried salmon with mango is best served immediately. Enjoy! Ingredients 1 (1 pound) fillet salmon fillet ¼ cup avocado oil 1 teaspoon curry powder salt to taste 1 mango – peeled, seeded, and diced ¼ cup diced red onion 1 small serrano pepper, diced 1 small bunch cilantro leaves 1 lime Instructions Preheat oven … Read more
Description What’s the best thing about being a chef? It’s being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The ‘bango’ comes from the spicy sweet pepper jam I use to bind the fresh mango relish. Ingredients 1 … Read more