Salmon With Fruit Salsa by Jean Carper
Description Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa! Ingredients 1 ½ pounds salmon fillet 1 tablespoon olive oil 1 cup diced fresh pineapple 2 tablespoons fresh lemon juice 1 medium banana, diced 1 tablespoon apricot jam (or orange marmalade) ⅓ cup minced red onion ¼ teaspoon … Read more