Description This is the ultimate pasta dish – no matter if it’s a casual weekday supper or fancy dinner party you’re preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too! Ingredients 2 tablespoons butter 10 ounces salmon, cut into thin strips 1 leek, sliced … Read more
Description Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. Ingredients 1 (750 milliliter) bottle dry white wine 2 medium onions, chopped 20 fresh basil leaves, chopped 20 whole green peppercorns 1 quart fish stock 4 (8 ounce) salmon fillets 1 ¼ cups heavy cream 1 tablespoon cold butter … Read more
Description A quick simple meal that tastes divine. Great when you feel like a real treat and don’t want to eat out. It’s a little naughty but you can reduce the fat if you want. Ingredients 8 ounces dry fettuccini noodles 3 tablespoons olive oil ½ cup finely chopped onion ½ cup finely chopped green … Read more
Description The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings. Ingredients 12 ounces spinach fettuccine pasta 1 (14.75 ounce) can canned salmon, drained, liquid reserved 1 ½ cups milk … Read more
Description Inspired by my favorite local Italian restaurant’s secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color. Ingredients 8 ounces dry fettuccine pasta ¼ cup butter 1 cup milk 1 tablespoon all-purpose flour 1 cup freshly grated Parmesan cheese … Read more