Orange Balsamic Glazed Salmon
Description Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb. Ingredients ¾ cup Marie’s® Balsamic Vinaigrette, divided ½ teaspoon freshly ground black pepper 2 tablespoons honey 2 teaspoons orange liqueur (such as Grand Marnier®) (Optional) 1 large navel orange 4 (5 ounce) salmon … Read more