Salisbury Steak

Description This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM! Ingredients 1 (10.5 ounce) can condensed French onion soup 1 ½ pounds ground beef ½ cup dry bread crumbs 1 egg ¼ … Read more