Persimmon and Pomegranate Salad

Description A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans. Ingredients ½ cup pecan halves ¾ cup orange juice, divided 2 teaspoons cornstarch 1 ½ tablespoons honey ¼ cup extra-virgin olive oil ½ lime, juiced 7 … Read more