Description Encourage guests to squeeze the juice from the lemon wedges on to the salad. Ingredients 10 ounces uncooked couscous 2 tablespoons olive oil ½ cup lemon juice ¾ teaspoon salt ¼ teaspoon ground black pepper 1 cucumber, seeded and chopped ½ cup finely chopped green onions ½ cup fresh parsley, chopped ¼ cup fresh … Read more
Description This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal. Ingredients 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth 1 ½ … Read more
Description Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year. Ingredients 4 slices bacon 1 onion, chopped 1 ½ cups water 1 cup uncooked couscous ¾ cup diced carrot ¾ cup diced cucumber ½ red bell pepper, diced ½ … Read more
Description If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving. Ingredients 3 (6 … Read more
Description This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days. Ingredients 1 cup uncooked couscous 1 ¼ cups chicken broth 3 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon red wine vinegar ½ teaspoon ground … Read more