Description This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled … Read more
Description The creamy, garlicky dressing for this fiber-rich salad is reminiscent of Thai peanut sauce. For a milder-flavored salad, try savoy or Napa cabbage. Ingredients ½ head green cabbage, thinly sliced 3 mangoes, peeled and diced 1 large carrot, peeled and grated 1 stalk celery, halved lengthwise and thinly sliced on the diagonal 2 green … Read more
Description This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing. Ingredients 2 ½ cups shredded cabbage 1 cup shredded red cabbage 1 head fresh broccoli, cut … Read more