Description This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can choose as much as they want. Another tip is to mix the corn, onion, … Read more
Description This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste. Ingredients 1 small onion, chopped 1 teaspoon sumac powder 2 cups coarsely chopped arugula 1 tomato, diced 2 teaspoons olive oil 2 teaspoons vinegar (Optional) … Read more
Description So simple and so delicious! Ingredients 4 cups arugula 8 fresh figs, quartered ΒΌ cup grated Parmesan cheese 2 tablespoons toasted pine nuts 2 tablespoons honey 2 tablespoons balsamic vinegar Instructions Toss arugula figs Parmesan cheese and pine nuts together in a large bowl. Drizzle honey and balsamic vinegar over salad before serving. Prep … Read more