Shrimp, Avocado, and Grapefruit Salad

Description Grapefruit’s piquant bitter juiciness balanced by French dressing’s sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens…truly, it’s a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers. Ingredients ¼ cup mayonnaise ¼ cup ketchup ¼ cup raw honey 3 tablespoons apple … Read more

Pasta Salad with Avocado and Shrimp

Description An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner. Ingredients ½ pound rotini pasta 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1 shallot, minced 1 clove clove garlic, minced 3 tablespoons olive oil salt and pepper … Read more

Shrimp in Avocado Cream Sauce

Description I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados. Ingredients ¼ cup butter 2 cloves garlic, finely chopped ½ cup heavy cream ½ cup mashed ripe avocado ½ pound large shrimp, peeled and deveined ground black pepper to taste Instructions Melt the … Read more

Summer Fruit, Shrimp, and Avocado Salad

Description Fresh summer fruit, tasty shrimp, creamy avocado, and crisp baby romaine lettuces make this a light but filling main dish salad. Serve with a French baguette for a satisfying meal. Ingredients 2 pounds baby romaine lettuce 1 large ripe avocado, sliced 1 cup chopped ripe mango 1 cup fresh blueberries ¼ chopped sun-dried tomatoes, … Read more

Shrimp and Avocado Wraps

Description Quick, easy, delicious wraps for lunch or a weeknight dinner. Ingredients 3 tablespoons light mayonnaise 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) salt and ground black pepper to taste 7 ounces cooked shrimp, peeled and deveined 4 Boston lettuce leaves 4 (9 inch) whole wheat tortillas … Read more

Shrimp Avocado Pasta Salad

Description Nice on a summer’s afternoon. Great as a side dish, but also as a refreshing lunch or supper. Ingredients 1 (16 ounce) package uncooked penne pasta ¼ pound bacon 1 pound cooked shrimp, peeled and deveined 2 avocados – peeled, pitted and diced 1 cup shredded Cheddar cheese 1 cup mayonnaise ¼ cup lemon … Read more