salad with jicama and grapefruit

Description Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch. Ingredients 2 cups thinly sliced jicama 1 cup roughly chopped mango 1 cup roughly chopped pineapple 4 kiwis – … Read more