Description You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating. Ingredients 2 cups water ½ red onion, finely chopped 6 cups small zucchini, thinly sliced and seeds removed 1 tablespoon finely chopped fresh mint 1 … Read more
Description Fresh-tasting. Colorful. Potluck and picnic-worthy. Ingredients 1 pound zucchini, diced 3 apples, diced ½ green bell pepper, diced ½ red onion, chopped ⅓ cup vegetable oil 2 tablespoons red wine vinegar 1 teaspoon white sugar 1 teaspoon dried basil ¾ teaspoon salt ¼ teaspoon ground black pepper Instructions Combine zucchini apples green bell pepper … Read more
Description I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as a side dish. Ingredients 2 skinless, boneless chicken breast halves salt and ground black pepper to taste … Read more