Description A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. Ingredients 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 … Read more
Description This super simple salad is packed with goodies to give you energy and stay full! Ingredients ½ lemon, juiced 1 tablespoon olive oil 1 teaspoon apple cider vinegar ½ teaspoon nutritional yeast 1 pinch dried oregano 1 pinch dried basil 2 carrots, shaved into strips using a vegetable peeler 1 ½ cups chopped kale ⅓ … Read more
Description Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak. Ingredients 4 cups vegetable broth 2 cups brown rice 3 tablespoons butter ½ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup chopped almonds ½ cup diced mushrooms salt to … Read more
Description Fresh summer side dish that puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning. Corn and kale often come together in a CSA box as well, so never through that kale away again! You can sub your favorite citrus juice for pineapple juice for a different flavor. Ingredients 4 … Read more
Description I’ve been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don’t have one. This is my first attempt at writing a recipe, so please let me know how it … Read more