Description The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea. Ingredients 1 (16 ounce) can garbanzo … Read more
Description I love salad, and chickpea chaat salad is a really tasty and great meal or snack because of the masala ingredients. Ingredients 2 cucumbers, finely chopped 1 tomato, finely chopped ½ cup chickpeas 2 teaspoons lemon juice, or to taste 1 teaspoon chaat masala salt to taste Prep Time: 10 mins Total Time: 10 … Read more
Description A good chickpea salad, that is low-fat and high in protein. Ingredients 19 ounces garbanzo beans, drained 2 tablespoons red onion, chopped 2 cloves garlic, minced 1 tomato, chopped ½ cup chopped parsley 3 tablespoons olive oil 1 tablespoon lemon juice salt and pepper to taste Instructions In a large bowl combine the chickpeas … Read more